Breakfast and Beer have a long history.The first beer probably started off as breakfast. A Mesopotamian farmer pushed aside his half-eaten bowl of the morning’s wheat-and-barley gruel, set out on a hunt and returned a day or two later to find his porridge foamy, fermented and magically delicious: a grand reward for forgetfulness. In support of this fine tradition…
Sundays 11:00am-2:00pm; $15.00
Check back weekly for scheduled menu.