Breakfast and Beer have a long history.The first beer probably started off as breakfast. A Mesopotamian farmer pushed aside his half-eaten bowl of the morning’s wheat-and-barley gruel, set out on a hunt and returned a day or two later to find his porridge foamy, fermented and magically delicious: a grand reward for forgetfulness. In support of this
fine tradition…

Sundays 11:00am-2:00pm; $15.00

Check back weekly for scheduled menu.

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